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Food Science: Wine
Food Science: Wine
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$39.95 USD
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Its invention was probably an accident. Someone left a bunch of grapes in the bottom of a pouch, tasted it a few weeks later and BAM, they were hit with a buzz. Since then, wine making has become a sophisticated scientific process, from the grafting of two different types of vines to make growing possible anywhere in the world, to the technology used to create a red or a white. Every step is precisely thought out. Pheromone strips are used to control bug populations. And it may come as a surprise that this intoxicating mix of grapes and yeast is actually good for you!
