Food Science: Wine
Cerebellum
Its invention was probably an accident. Someone left a bunch of grapes in the bottom of a pouch, tasted it a few weeks later and BAM, they were hit...
View full detailsIts invention was probably an accident. Someone left a bunch of grapes in the bottom of a pouch, tasted it a few weeks later and BAM, they were hit...
View full detailsIt's the most popular artificial flavor in the world. You can find it in all kinds of products. Despite a raging debate over whether natural vanill...
View full detailsTake the most popular drink in the world, water, heat it up and add some dry leaves. Voila, you have the second most popular drink in the world: te...
View full detailsThis 13 program series tells the stories and unravels the science behind of our daily bread. The series explains what we're eating, how it's made, ...
View full detailsOriginally, soft drinks were sold as medicine and contained ingredients that are now illegal. Now, soft drinks are tamer in content and better unde...
View full detailsThat slice of pizza you enjoy on Friday night is a tasty meal all right, but it's also a cultural hodgepodge of different regional flavors and pref...
View full detailsFor years people have thought of ketchup as a condiment packed with flavor, but light on nutrition. Oh, how wrong we were! Recent research has show...
View full detailsIce cream is so much more than just a delectable delight. It's a complex matrix of crystals, bubbles and globules that wants to fall completely apa...
View full detailsThey are a staple of the Western diet. They are also a great source of protein, a potential breeding ground of E. coli and a receptor of dangerous ...
View full detailsThat egg in your fridge is a miracle of technology, biology and genealogy. It starts with a line of purebred chickens and goes through four generat...
View full detailsCorn is king. It's in the food you eat, it's in the pen you write with, it's in the car you drive. Indeed, it's one of the most versatile substance...
View full detailsIt really does grow on trees, but you probably wouldn't want to eat it right off the branch. The chocolate we know and love is the result of a chem...
View full detailsThe birth of breakfast cereal was the birth of the health food movement. Before that, breakfast was usually a fatty and vein-clogging combination o...
View full detailsIt's the most common food in the world, subject to thousands of years of culinary evolution. It's changed everything from diet to the way civilizat...
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