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Food Science: Wine
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Food Science: Wine

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Its invention was probably an accident. Someone left a bunch of grapes in the bottom of a pouch, tasted it a few weeks later and BAM, they were hit...

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Food Science: Vanilla
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Food Science: Vanilla

Cerebellum

It's the most popular artificial flavor in the world. You can find it in all kinds of products. Despite a raging debate over whether natural vanill...

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Food Science: Tea
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Food Science: Tea

Cerebellum

Take the most popular drink in the world, water, heat it up and add some dry leaves. Voila, you have the second most popular drink in the world: te...

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Food Science: Super Pack
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Food Science: Super Pack

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This 13 program series tells the stories and unravels the science behind of our daily bread. The series explains what we're eating, how it's made, ...

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Food Science: Soft Drinks
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Food Science: Soft Drinks

Cerebellum

Originally, soft drinks were sold as medicine and contained ingredients that are now illegal. Now, soft drinks are tamer in content and better unde...

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Food Science: Pizza
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Food Science: Pizza

Cerebellum

That slice of pizza you enjoy on Friday night is a tasty meal all right, but it's also a cultural hodgepodge of different regional flavors and pref...

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Food Science: Ketchup
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Food Science: Ketchup

Cerebellum

For years people have thought of ketchup as a condiment packed with flavor, but light on nutrition. Oh, how wrong we were! Recent research has show...

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Food Science: Ice Cream
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Food Science: Ice Cream

Cerebellum

Ice cream is so much more than just a delectable delight. It's a complex matrix of crystals, bubbles and globules that wants to fall completely apa...

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Food Science: Hamburgers
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Food Science: Hamburgers

Cerebellum

They are a staple of the Western diet. They are also a great source of protein, a potential breeding ground of E. coli and a receptor of dangerous ...

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Food Science: Eggs
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Food Science: Eggs

Cerebellum

That egg in your fridge is a miracle of technology, biology and genealogy. It starts with a line of purebred chickens and goes through four generat...

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Food Science: Corn
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Food Science: Corn

Cerebellum

Corn is king. It's in the food you eat, it's in the pen you write with, it's in the car you drive. Indeed, it's one of the most versatile substance...

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Food Science: Chocolate
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Food Science: Chocolate

Cerebellum

It really does grow on trees, but you probably wouldn't want to eat it right off the branch. The chocolate we know and love is the result of a chem...

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Food Science: Cereal
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Food Science: Cereal

Cerebellum

The birth of breakfast cereal was the birth of the health food movement. Before that, breakfast was usually a fatty and vein-clogging combination o...

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Food Science: Bread
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Food Science: Bread

Cerebellum

It's the most common food in the world, subject to thousands of years of culinary evolution. It's changed everything from diet to the way civilizat...

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